MENU
Floyd’s Bar menu. Taste the finer things in life.
Our Menu
FOOD
7
Ascalone Olives
7
12
Green Olive Mortadella 40g
12
12
San Danielle Prosciutto 40g
12
12
Calabrese 40g
12
12
Wagyu Bresolla 40g
All served with crisp bread and grissini
12
CIABATTA
15
Meatballs, Provolone
15
15
Char Grilled Vegetables
15
PIZZA
15
Margarita, Oregano, Tomato, Mozarella
15
3
Add Prociutto
3
3
Add Salami
3
MEAT AND CHEESE
28
Chef's Selection of 2 meats & 2 cheeses
28
CHEESE SELECTION
15
Soft - Buratta
15
15
Semi Soft - Taleggio
15
15
Blue - Gorgonzola
15
15
Semi Hard - Pecorino
15
15
Hard - Goats
Cheese Selection (50g) served with crisp bread and condiments
15
CHEESECAKE
15
Rotating Selection
15
Beer + Cider
7
Hahn Premium Light
Sydney, NSW
7
9.5
Hahn Super Dry
Sydney, NSW
9.5
9.5
Furphy Ale
Geelong, VIC
9.5
10
Birra Moretti
Bergamo, Italy
10
12
Two Birds Pale Ale
Spotswood, VIC
12
13
Little Creatures IPA
Geelong, VIC
13
10
Lick Pier Ginger Beer
California, USA
10
10
Pipsqueak Apple Cider
Geelong, VIC
10
Fizz
9
/
40
Legacy Brut
Light & dry, the perfect aperitif
9
/
40
Tumbarumba, NSW
10
/
45
Aurelia Prosecco
Light, fresh and creamy – the
Italian’s Champagne
Italian’s Champagne
10
/
45
Adelaide, SA
50
Dal Zotto Prosecco
A light & zesty premium Italian
style sparkling wine
style sparkling wine
50
King Valley, VIC
175
Perrier Jouet
Delicate with light and floral
flavours
flavours
175
Champagne, France
Bianco
10
/
45
La La Land Vermentino
Floral and fruity flavours, the
Italian’s Sauvignon Blanc
Italian’s Sauvignon Blanc
10
/
45
Murray Darling, VIC
9
/
40
Vivo Moscado
A sweet, fruity, well known
Italian wine
Italian wine
9
/
40
Bilbul, SA
11
/
50
Monte Tondo, Mitto, Soave
Dry white wine from north east Italy,
often compared to a Chardonnay and is
perfectly paired with Italian food
often compared to a Chardonnay and is
perfectly paired with Italian food
11
/
50
Veneto, Italy
12
/
55
Aquilani Pinot Grigio
Crisp and dry wine with intense
notes of acacia flowers
notes of acacia flowers
12
/
55
Friuli, Italy
Rosé
12
/
60
Pink Claw Grenache Rosé
Fruity and fresh, perfect for the
warmer weather or enjoyed over conversation
warmer weather or enjoyed over conversation
12
/
60
Central Ranges, NSW
Rosso
10
/
45
Laurma Nero D’Avola
Medium bodied and
bold red wine. Similar to a fruity
Shiraz and fine accompaniment
with red meat
bold red wine. Similar to a fruity
Shiraz and fine accompaniment
with red meat
10
/
45
Sicily, Italy
11
/
50
Dal Zotto Cuore del re
Cabernet Sangiovese
Cabernet Sangiovese
Earthy, savoury characters of
Sangiovese, with the depth and
structure of Cabernet Sauvignon
Sangiovese, with the depth and
structure of Cabernet Sauvignon
11
/
50
King Valley, VIC
12
/
55
Senesi Aretini Chiante DOCG
Chianti derives its name not from
the grape used to make the wine
(Sangiovese), but from the region
where it is made
the grape used to make the wine
(Sangiovese), but from the region
where it is made
12
/
55
Tuscany, Italy
78
Cake Sagrantino
Sagrantino is an Italian grape with
low acidity, rich tannins and
stone fruit characters. Closely related
to a spicy Shiraz
low acidity, rich tannins and
stone fruit characters. Closely related
to a spicy Shiraz
78
Adelaide Hills, SA
Cocktails Spritz
12
White
Lillet Blanc, tonic, strawberries and mint
12
16
Classic
Aperol, prosecco and soda water
16
18
Cucumber
Tanqueray gin, simple syrup, cucumber infused and topped with soda water
18
18
Campari Spritz
Campari, prosecco, olives
18
18
Sloe Spritz
Sloe gin, brandy, peach liqueur, pineapple, passionfruit, prosecco
18
18
Strawberry Treat
Red wine, prosecco, fresh strawberries, lemon + basil
18
18
Ginger + Lime
Prosecco, soda, fresh ginger, lime + mint
18
18
Aperol Grapefruit
Prosecco, grapefruit juice, aperol, vodka
18
22
Raspberry Dream
Gin, passionfruit, raspberries, mint, lemon juice, egg white
22
24
Elderflower
Prosecco, St Germain elderflower liqueur, soda water and rosemary sprigs
24
Cocktails Negroni
Enjoy the original gin based Italian version, or choose something a little different:
16
Americano
Campari, campanella, sweet vermouth, soda
16
18
Floyd’s Classic
Local Gin, local bitter aperitif and local sweet vermouth
18
18
Classic Bloody Mary
Vodka, Pretty Boy house made tomato sugo, celery salt and spice
18
Spice from 1 to 10
18
Amaretto Sour
Disaronno, lime juice, egg white, cherry bitters and maraschino cherries
18
20
Italian Sour
Gin, aperol, lemon juice, pernod
20
20
Negroni Your Way
Choose between; Classic, White, Boulevadier, Old Pal, Rosita, Negrosky or Rum Negroni
20
20
Sailor Jerry Bloody Mary
Sailor Jerry, Pretty Boy house made tomato sugo, sherry, worcestershire sauce, tobacco and celery salt
20
20
Amaretto and Whiskey Sour
An even blend of Disaronno and local whiskey, egg white, barrel-aged vanilla bitters and maraschino cherries
20
26
Four Pillars Spiced Negroni
Four Pillars spiced negroni, campari and Antica formula
26
22
Pomegroni
Gin, Pomegranate, averna, lime juice
22
Aperitiv & Vermouth 30ml
8
Campanella Rosso
8
8
Campanella Bianco
8
9
Aperol
9
9
Campari
9
9
Pimm’s
9
10
Antica Formula
10
10
Aperitivo Vento
10
12
Grand Marnier
12
Grappa & Digestif 30ml
10
Limoncello
10
11
Amaro Montenegro
11
11
Amaro Averna
11
13
Eligo Dell Ormellaia
13
18
Sassicaia Di Grappa
18
Non Alcoholic
5
Soft Drinks
Coke, Coke Zero or Sprite
5
5
Juice
Apple, Orange, Tomato, Cranberry or Pineapple
5
5
Evian Water — 330ml
5
5
Badoit Sparkling Water — 330ml
5
6
Ginger Beer
6
7
San Pellegrino — 200ml
Arancha (Orange), Chinotto, Clementina, Limonata
7
8
Badoit Sparkling Water — 750ml
8
Tea & Coffee
4
/
4.5
Coffee by St. Ali
4
/
4.5
4
Selection of herbal tea by Dilmah
4
14
Affogato
Amaretto or Frangelico, vanilla bean ice-cream, espresso shot
14