Floyd's Spritz & Salumi Bar Menu - Melbourne CBD Bars
Floyd’s Bar menu. Taste the finer things in life.
Our Menu
FOOD
7
Ascalone Olives
7
12
Green Olive Mortadella 40g
12
12
San Danielle Prosciutto 40g
12
12
Calabrese 40g
12
12
Wagyu Bresaola 40g
All served with crisp bread and grissini
12
CIABATTA
15
Meatballs, Provolone
15
15
Char Grilled Vegetables
15
PIZZA
15
Margarita, Oregano, Tomato, Mozarella
15
3
Add Prociutto
3
3
Add Salami
3
MEAT AND CHEESE
28
Chef's Selection of 2 meats & 2 cheeses
28
CHEESE SELECTION
15
Buratta
15
15
Taleggio
15
15
Gorgonzola
15
15
Pecorino
15
15
Goats
Cheese Selection (50g) served with crisp bread and condiments
15
CHEESECAKE
15
Nonna's Cheesecake
New York Style baked cheesecakewith marscapone & berries
15
Beer + Cider
7
Hahn Premium Light
Sydney, NSW
7
9.5
Hahn Super Dry
Sydney, NSW
9.5
9.5
Furphy Ale
Geelong, VIC
9.5
10
Birra Moretti
Bergamo, Italy
10
12
Two Birds Pale Ale
Spotswood, VIC
12
13
Little Creatures IPA
Geelong, VIC
13
10
Lick Pier Ginger Beer
California, USA
10
10
Pipsqueak Apple Cider
Geelong, VIC
10
Fizz
9
/
40
Legacy Brut
Light & dry, the perfect aperitif
9
/
40
Tumbarumba, NSW
12
/
55
NV Dal Zotto Prosecco
A light & zesty premium Italian
style sparkling wine
style sparkling wine
12
/
55
King Valley, VIC
130
Perrier Jouet
Delicate with light and floral
flavours
flavours
130
Champagne, France
Bianco
13
/
60
2016 In Dreams Chardonnay
Mouth-wateringly creamy flavours of lemon curd and jasmine are cradled by lightly toasted oak
13
/
60
Yarra Valley, VIC
12
/
55
2018 Ingram Road Sauvignon Blanc
Tropical fruits of passionfruit and lychee, are complemented perfectly with spritely acidity and freshness
12
/
55
Yarra Valley, VIC
13
/
60
2018 Oliver’s Taranga Fiano
Fiano originate from the Campagna region of Italy, this delicious drop is all sweet ripe lime and pear flavours with loads of texture, perfect for lovers of fresh crisp white wines
13
/
60
McLaren Value, SA
12
/
55
Aquilani Pinot Grigio
Crisp and dry wine with intense floral aromas, similar to a classic Pinot Gris
12
/
55
Friuli, Italy
60
2017 Chalmers Greco
Chalmers family are pioneers of Italian vine varieties grown in Australia. All handpicked, wild-fermented true to the variety, this Greco is bold and intensewith elements of ripe apple and poached quince
60
Heathcote, VIC
Rosé
11
/
55
2018 Mr Mick
Light hot-pink colour; the aromas fresh, sweet and youthful, with cherry-like boiled lolly aromas
11
/
55
Clare Valley, SA
Rosso
14
/
65
2018 Paringa Estate Pinot Noir
Winemaker Lindsay McCall from the Mornington Peninsula was previously awarded ‘Australian Winery of the Year’. This Pinot Noir combines darker fruit characters with bright cherry and fine acid. The palate is fresh and full of flavor
14
/
65
Mornington Peninsula, VIC
12
/
55
2018 Mountadam, 550 Shiraz
The French oak maturation is evident with subtle cedar, cocoa nibs and nutmeg characters adding to the wines complexity with berry and plum fruit characters
12
/
55
Barossa Valley, SA
10
/
45
2017 Lamura Nero D’Avola
Medium bodied and bold red wine, similar to a Cabernet Merlot and a fine accompaniment with red meat
10
/
45
Sicily, Italy
12
/
55
2017 Poggio Anima Samael Montepulciano D’Abruzzo DOC
A wonderfully layered wine that offers mixed forest fruit scents, slight spices linger; think woody notes. Berry fruit flavours, some great, refreshing acidity with subtle herb and spice complexities
12
/
55
Italy
78
Cake Sagrantino
Sagrantino is an Italian grape with
low acidity, rich tannins and
stone fruit characters. Closely related
to a spicy Shiraz
low acidity, rich tannins and
stone fruit characters. Closely related
to a spicy Shiraz
78
Adelaide Hills, SA
Cocktails Spritz
12
White
Lillet Blanc, tonic, strawberries and mint
12
16
Classic
Aperol, prosecco and soda water
16
18
Cucumber
Tanqueray gin, simple syrup, cucumber infused and topped with soda water
18
18
Ginger and Lime
Prosecco, soda, fresh ginger, lime and mint
18
22
Raspberry Dream
Gin, passionfruit, raspberries, mint, lemon juice, egg white
22
24
Elderflower
Prosecco, St Germain elderflower liqueur, soda water and rosemary sprigs
24
Cocktails
Enjoy the original gin based Italian version, or choose something a little different:
16
Americano
Campari, campanella, sweet vermouth, soda
16
18
Floyd’s Classic
Local Gin, local bitter aperitif and local sweet vermouth
18
18
Coffee Negroni
Campari, Little Lon Gin and St ALi Coffee
18
20
Negroni Your Way
Choose between; Classic, White, Boulevadier, Old Pal, Rosita, Negrosky or Rum Negroni
20
18
Italian Espresso Martini
St. ALi coffee, vodka, coffee liqueur
18
18
Amaretto Sour
Disaronno, lime juice, egg white, cherry bitters and maraschino cherries
18
18
Campania to Floyd's
Limoncello, vodka, vanilla, lemon and basil
18
18
Classic Bloody Mary
Vodka, Pretty Boy house made tomato sugo, celery salt and spice
18
Spice from 1 to 10
Aperitiv & Vermouth 30ml
8
Campanella Rosso
8
8
Campanella Bianco
8
9
Aperol
9
9
Campari
9
9
Pimm’s
9
10
Antica Formula
10
10
Aperitivo Vento
10
10
Grand Marnier
10
Grappa & Digestif 30ml
10
Limoncello
Floyd's Favourite
10
11
Amaro Montenegro
11
11
Amaro Averna
11
13
Eligo Dell Ormellaia
13
18
Sassicaia Di Grappa
18
Non Alcoholic
5
Soft Drinks
Coke, Coke Zero or Sprite
5
5
Juice
Apple, Orange, Tomato, Cranberry or Pineapple
5
5
/
8
Evian Water
5
/
8
5
/
8
Badoit Sparkling Waterl
5
/
8
5
Ginger Beer
5
4
San Pellegrino — 200ml
Arancha (Orange), Chinotto, or Limonata
4
5
Milkshakes
Chocolate, Caramel, Strawberry or Vanilla
5
Tea & Coffee
4
/
4.5
Coffee by St. Ali
4
/
4.5
4
Selection of herbal tea by Dilmah
4
14
Affogato
Amaretto or Frangelico, vanilla bean ice-cream, espresso shot
14